555-555-55-55
555-555-55-55
Compressed watermelon & feta mosaic, finished with aged balsamic reduction, extra virgin olive oil, and fresh mint
Tender za'atar crusted lamb chops served over a silky parsnip purée, finished with a basil herb oil, charred broccolini, & crispy potatoes
A refreshing way to end the meal with a velvety lemon posset met with a delicious raspberry coulis swirl served in a lemon shell